The Café Restaurant Seine is located in the museum, surrounded by the lush greenery of Hachioji. Visitors can enjoy original sweets linked to the exhibition, as well as various carefully prepared dishes by the chef, in a serene atmosphere.
Location | TFAM New Wing 1F |
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Hours | 10:00-16:30 (Last order taken at 16:00) |
Closed |
Mondays (or days museum is closed) ※It is also open when there are no special exhibitions. |
Amenities | Free Wi-Fi, wheelchair accessible, chairs for children, etc. |
Price range |
Drinks 400-500 yen, food 1,000-2,000 yen ※The menu changes according to the season. Please check the official website for details. |
The caramel theme in the restaurant appeals to customers of all ages, from young children to older adults.
The restaurant boasts an interior embellished with Leo, a type of Southeast Asian striped wood, which lends it a caramel-like appearance. Visitors are encouraged to sample the delectable assortment of exclusive caramel-flavored treats, breads, and teas offered here. Immerse yourself in the delightful aroma of caramel, evoking sentiments of nostalgia and tranquility.
The stones used for the floor and walls are sourced from Java, Indonesia.
Artisans quarry these stones, each possessing a unique face that exudes a welcoming ambiance. Additionally, the charming clover lamps on the ceiling are handmade by talented Indonesian craftsmen. These lamps are expertly laminated with cowhide to emit a pleasant and cozy glow.
Only during special exhibition periods. Open exclusively over the duration of special exhibitions and facing a verdant courtyard, the Monet offers an array of beverages for visitors who wish to sit at the terrace, providing them with a relaxing moment with nature.
Location | TFAM Main Museum 3F |
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Hours | 10:00-16:30 (Last order taken at 16:00) |
Closed |
Mondays (or days museum is closed) ※It is only open when there are special exhibitions. |
Amenities | Free Wi-Fi, wheelchair accessible, chairs for children, etc. |
Price range |
Drinks 400-500 yen ※The menu changes according to the season. |